¥486
Product Description
Garlic with a punch! Unexpectedly popular with women
Uses garlic from Kagawa Prefecture, the second largest producer of garlic. Garlic from Kagawa Prefecture is used in the sauce because it is thick but has a strong flavor. Our garlic rusk also has a punchy garlic flavor. Easy to eat in a cube shape, it is also popular as a snack.
<Bread Rusk Mitoyo Garlic>
Ingredients: Wheat, processed oil, roasted garlic powder, roasted soy sauce powder, garlic (Kagawa) glucomannan, granulated sugar, shortening, baker’s yeast, salt, whole milk powder, yeast food, spice extract・Emulsifier, seasoning (amino acids, etc.), coloring agent (carotene), antioxidant (VCVE), flavoring
Contents: 45g
Expiration date: Ships after expiration date of 30 days or more
Storage method: Avoid direct sunlight, high temperature and humidity Store at room temperature
Allergen indication: milk, wheat
We are particular about the ingredients and the degree of baking, realizing a convincing crispy texture
We use ingredients carefully selected by bakers and patissiers for flour, eggs, and seasonings.
For the base fabric of the rusk, we have developed an original fabric specifically for the rusk, which enhances the crispness and allows you to feel the umami of the ingredients.
As a result of hundreds of trials in pursuit of deliciousness, we decided to bake castella rusks four times and bread rusks three times. If it cools quickly, it will lose its flavor and become hard, so let it cool slowly and naturally. It also takes 3 to 4 days.
Even though we use the latest equipment, fine adjustments and work must be done by hand.
Each one is carefully finished.
