¥2,839
| Brand | : | Naguchi |
|---|---|---|
| Manufacture | : | Meiji |
| Item Weight | : | 60 Tablets |
Product Description
Natto is a traditional Japanese food. Natto kinase is an enzyme produced by natto bacteria. This product uses soybeans that are not genetically modified as raw materials, and even those who are not good at natto can enjoy it with confidence. No synthetic colorings or preservatives are used. For daily health and well-being.
JAPAN
As a food, please take about 2 tablets a day with water
Brewer’s yeast, gelatin, natto fungus extract (containing nattokinase), dextrin, onion outer skin (containing quercetin), black pepper extract, Ca stearic acid, silicon granulated, (some of the raw materials include soybeans) [Ingredients] Energy per day (2 tablets 420 mg) Energy 1. 6kcal, protein 0. 19g, lipid 0. 013g, carbohydrate 0. 18g, sodium 1. 25mg, vitamin K0μg [Main ingredients display] 100mg natto fungus extract (nattokinase 2000FU), onion skin 40mg, black pepper extract 3mg per 2 tablets.
