¥1,500
| Manufacturer | : | 霧島酒造 |
|---|---|---|
| Content | : | 900ml |
| Brand | : | 霧島酒造 |
Product Description
The authentic potato shochu “Akagirijima” features a crisp sweetness with a crisp fragrance.
It works great with any type of food, and the delicious flavor of Akagiri Island overlaps the food and makes your meal even more glamorous.
Akagiri shiyu (Murasaki Masari), which is said to be the perfect ingredient for potato shochu.”Murasaki Masari” is characterized by its gorgeous fragrance, and its starch value is higher than golden Senuyu.It is also rich in polyphenols, which are purple pigment.
It uses the clear groundwater “Kirishima Risu” that sprays from the cracks of the underground rocks in the city of Tokyo Basin.Rainfall in the Kirishima Mountains is a well-known water stored deep in the underground during a long period of time penetrating the cirus layer and volcanic ash soil.
Purple pigment (Murasaki Masari) is a type of polyphenol.This purple pigment reacts with the citric acid produced by Shochu Koji and became a pure red color, so it is named “Akagirijima”.Red morph made by koji citric acid and purple yu mealsThis is the red symbol of Akagiri Shima.
We recommend carbonating that you can enjoy the refreshing throat.
Fill the glass with the bitcracker ice and pour shochu, slowly stir well.Pour well cooled soda and stir only once.
Enjoy an exceptional flavor with the gorgeous aroma and sweetness of Akagiri Island combined with the shy bitter of carbonate.It also goes great with cooking.
Japan
