¥12,000
| Manufacturer | : | Hombo Sake Brewery |
|---|---|---|
| Content | : | 720ml |
| Brand | : | GENSHU YAKUSUGI HONKAKU |
Product Description
This shochu is crafted on the UNESCO heritage listed island called Yakushima south of Kyushu. Climate is very tropical and has beautiful clean soft water. It shows sweetness on the nose like mandarin, honey and fresh yoghurt. It has soft texture and is powerful impression at first followed by cleans sweet flavour with wonderful complex.
Honkaku Shochu means the highest quality Shochu with single distillation. Single distillation extracts flavour and aroma precisely. This Shochu is made with 100% freshly harvested sweet potato (imo). Shochu made from imo has subtle but lovely sweet potato characters. The shochu was crafted on the UNESCO heritage listed island Yakushima south of Kyushu. The climate is very tropical and has beautiful clean soft water. Main fermentation of the shochu was done in 100 years old Chinese ceramic large pots called ‘Tsubo’.
Food Suggestion:
Shochu straight or over ice, or with cold spring water. Can be gently warmed. Add good quality green tea, or fruit juice. Great for Shochu cocktail.
Ingredients: Sweet potato, Koji Rice
ALC/VOL: 37%
Japan
