grilled curry

Description

CURRY RUSK THAT MANY PEOPLE ARE ADDICTED TO

The rusk bread is baked 3 times over 3 days, and the base dough is crispy all the way through, and is coated with curry spices that have been tried and tested many times. It’s not a fried snack, so it’s healthy and not persistent, which is one of the reasons why I’m addicted to it. Beer companion.

<Bread Rusk Curry>

Ingredients: Wheat, processed oil, curry powder, glucomannan, granulated sugar, baker’s yeast, salt, whole milk powder, spices, yeast food, emulsifier, seasoning (amino acids, etc.), acidulant, coloring (carotene), antioxidants (VC, VE), fragrance
Contents: 45g
Expiration date: Ships after expiration date of 30 days or more
Storage method: Store at room temperature, avoiding direct sunlight, high temperature and humidity
Allergen labeling: Milk, wheat

<Size and number of grains>
Bread rusk about 2.0 cm square
Castella rusk about 1.7 cm

It is a bite size that is easy to eat and does not spill easily.

DEVELOPMENT OF SPECIAL FABRICS USING CAREFULLY SELECTED MATERIALS

We use ingredients carefully selected by bakers and patissiers for flour, eggs, and seasonings.
For the base fabric of the rusk, we have developed an original fabric specifically for the rusk, which enhances the crispness and allows you to feel the umami of the ingredients.

CASTELLA RUSKS ARE BAKED 4 TIMES OVER 4 DAYS, AND BREAD RUSKS ARE BAKED 3 TIMES OVER 3 DAYS.

As a result of hundreds of trials in pursuit of deliciousness, we decided to bake castella rusks four times and bread rusks three times. If it cools quickly, it will lose its flavor and become hard, so let it cool slowly and naturally. It also takes 3 to 4 days.

WE CAREFULLY CUT THE DOUGH, BAKE IT, BAKE IT FOR A LONG TIME, ADJUST THE SEASONING, AND PACK IT IN A BAG.

Even though we use the latest equipment, fine adjustments and work must be done by hand.
Each one is carefully finished.